We propose for sale dried whole milk

Description

Dried milk standards of quality produced by the Belarusian producers Dried whole milk Mass fraction of fat is not less than ****8% (up to *2) Mass fraction of moisture is no more than 4.0% Crude residue solubility index is no more than 0.4 cm3 Mass fraction of protein is not less than *5% Mass fraction of lactose is not less than *8% Acidity is nomore than *9 gradT (Lactic acid is no more than 0.*7%) Microbiological characteristics: The total number of bacteria in 1g of products is no more than *0, **0 units Pathogenic microorganisms including salmonella in *5g is "not allowed" Bacteria of colibacillus group in 0.1g of products is "not allowed" State Standard (GOST) State Standard (GOST) rates of quality aresymbolical now. Belarusian dairy products considerably exceed these State Standard rates of quality. Dried whole milk, *5% fattiness GOST ******7 Fattiness is not less than *5% Moisture is no more than 4% Acidity is no more than *1 gradT Crude residue solubility index is no more than 0.3 cm3 The toral number of microorganisms in 1g of the products is no more than *0, **0 units or *0, **0 units Bacteria of colibacillus group in 0.1g of the products is "not allowed" Packing: foer-layer paper bags with a polyethylene mass *5 kg Shelf life is 8 months The enterprise is ready to produce "Extra Great" quality dried whole milk Mass fraction of fat is not less than ****8% Mass fraction of moisture is no more than **4% Crude residue solubility index is no more than 0.4cm3 Mass fraction of protein is not less than ****7% Mass fraction of lactose is not less than ****7% Acidity is no more than *9 gradT (Lactic acid is no more than 0.**1%) Mass fraction of lecithin is no more than 5gm/kgm Mass fraction of minerals is 5.**7 (5.1)% Vitamin A 5, *****0, **0 per **0g Vitamin D ****1, **0 per **0g Mass fraction of stabilizers is no more than 5 gm/kgm Mass fraction of rediation is ******0BQ/Kgm Antibiotics content is "not allowed"