Food additive grade magnesium hydroxide

Description

Physical property : White degree ï&frac*4;š*7Minimum Refractive index ï&frac*4;š2.*0 Hardness ï&frac*4;š2.5 Mohs **0mesh residueï&frac*4;š0.*1%max Median Particle sizeï&frac*4;šD*0=2 Micron Chemistry characteristic property : Hydrogen magnesiaï&frac*4;ˆMg(OH)2ï&frac*4;‰ï&frac*4;š*9%Minimum Calcium oxide (Ca) ï&frac*4;š0.**5%max Chloride(Cl) ï&frac*4;š0.2%max Iron(Fe)ï&frac*4;š0.**7%max Silicon dioxide(SiO2)ï&frac*4;š0.*4%max Potassiumï&frac*4;ˆKï&frac*4;‰ï&frac*4;š*0 ppm max Sodiumï&frac*4;ˆNaï&frac*4;‰ï&frac*4;šmax Heavy metal:*0 ppm max Sulfate(SO4) :0.*9%max Explanationï&frac*4;šAll above index demands according to the consumerï&frac*4;ŒMay carry out adjustment.