Sucralose food grade

Description

Product Name : Sucralose CAS No. : *********2 Description: Sucralose is white to ff white, crystalline powder, it is freely soluble in water, methanol and alcolhol. It is slightly soluble in ethyl acetate. It functions as a nonnutritive sweetener/flavor enhancer. Sucralose has a clean, sweet taste that is approximately **0 times sweeter than sugar. Item Specification Appearance White crystalline powder Identification (IR) Pass Assay (calculated with reference to the dried substance) *8.0 %***2.0% Specific Rotation **4.0°**- **7.5° Moisture 2.0% Max. PH of *0% Aqueous Solution 5~8 Methanol 0.1% Max. Arsenic (As) 3mg/kg Max. Lead 1mg/kg Max. Ignited Residue 0.7% Max. Hydrolysis Products Pass Related Substances Pass Total aerobic count **0cfu/g Max. Ecoli: MPN/**0g, < *0 S.aureus Negative Salmonella Negative Yeasts& Moulds *0cfu/g Max. Conclusion The quality in conformity with the FCC V and USP Packing: *5kg/ cardboard drums with two PE liner bags. Storage: Sucralose should be stored in a controlled room environment as defined in the USP/NF. Shelf life: 2 years from the manufacturing date if stored in a controlled room environment.