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Contact Person Ms. Angel
lingma, weifang, Shandong
Description / Introduction PPP (Pure, Prime, Pressed) Intense, creamy yellowish solid, resulting from the pressing of cocoa Characteristics Taste and Smell Characteristic of the product (free of strange odors and tastes) Color Characteristic of the product (slightly yellowish) Appearance Creamy Chemical Type Hard far (African type) Humidity 0.1% max Sedimentation 0.0% Acidity 1.*5% max (expressed as oleic acid) Refraction Index 1.**4 (*1°c) Iodine Index *5 – *3 max Saponificacion Index **8 – **5 Microbiological Mold and Yeast *0/g Max Total Coliforms Absent Escherichia coli Absent Salmonella Absent Validity Maximum of 2 years beginning on production date Coding Manufacturing and expiration date will be printed individually in each box: Manufacturing date: Date / Month / Year Expiration Date: Date / Month / Year Storage Store in a clean, cool and dry location, at a temperature of *2 Celsius and a humidity of *0% Presentation Cartons with polyethylene interior bags of *5.*0 kg net and *5.*0 kg brute Shipping Roughly **0 boxes of *5 kg per *0’ container (without pallet)
