soya protein isolate

Description

1. WDF-PRO**0/E is a type of soya protein isolate characterized by good dispersibility, disperse staility, dissolution stability, dust proof (**0E is coated lecithin), low heat, higher nutrition and against any lactose trouble (excuding lactose ). Applications: It is also widely used for solid powder and healthy drinks by dry beverage mixes, Meal replacement drinks, dry blend mixes. 2. WDFPRO **0/E is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. Itï&frac*4;ˆ**0Eï&frac*4;‰ is dust free product that is coated lecithin to avoid more dust during the production. Application: Emulsified meat productsn, poultry and fish products, surimi, marine products, frozen food, bread, vegetarian food, etc. 3. WDFPRO**0F a specially processed soy protein hydrolyzed characterized by good dispersibility, disperse staility and dissolution stability 4. WDFPRO **0F is a type of soya protein isolate characterized by low viscosity, high dispersibility and high dissolution stability, etc. Application: the neutral protein milkï&frac*4;ŒVegetable protein drink and Nutrition bar. 5. WDFPRO **0T is a kind of additive used in food manufacturing because of its nutritional value and functionality that have excellent solubility and dispersing performance in water. It provides good dispersive speed in cold water that is within *0 seconds in cold water by the ratio 1:*0 (SPI: water). At same time, it can keep normal gel strength and emulsification and has lower foam during solubility in water and no agglomeration in cold water. Application: Injection meat products, such as ham, bacon and so on. 6. WDF-PRO**0M is a Soya protein produced from the NON-GMO raw materials; it has been produced and designed for using within neutral drinking and nutritional food(such as nutritional bars, high-protein crisps for baby), injection, etc.