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Contact Person Ms. Cindy
Tianfu Ave, Chengdu, Sichuan
Stevioside Stevioside *0% or *0% Stable raw material supply Stevioside Product Activities Sweetening agents used for low-carbohydrate, low-sugar food alternatives. Potential benefits in treat of obesity andhigh blood pressure. Negligible effect on blood glucose, it isattractive as a natural sweetener to people on carbohydrate-controlled diets. The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from *0 to **0 times sweeter than ***** are heat-stable, pH-stable, and do not ***** also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.
