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Contact Person Mr. Geoffrey
suite34 Phoenix House, Bath, BANES
Around the world, cassava is a vital staple for about **0 million people. Cassava&#**9;s starchy roots produce more food energy per unit of land than any other staple crop. Its leaves, commonly eaten as a vegetable in parts of Asia and Africa, provide vitamins and protein. Nutritionally, the cassava is comparable to potatoes, except that it has twice the fiber content and a higher level of potassium.
