xanthan gum --stabilizer/thickener

Description

Xanthan gum has a special molecular structure. It has many special characterictics in application. It is used as a rheology control agent in aqueous systems and as a stabilizer for emulsions and suspensions. Its numerous areas of applications cover a broad spectrum and range from the food industry to oil drilling.

It can be used in many food and industrial product as listed below:

1.food and beverages,
2.salad dressings,
3.sugar free instant chocolate drink ,
4.tomato ketchup ,
5.squeezable chewing gum,
6.fruit preparations;
7.pharmaceutical
8.oil prcoessing