cumin seeds & fennel seeds

Description

ORIGIN: CHINA
PHYSICAL CHARACTERISTICS:
Purity: *9.*5%
Moisture: *0% Max
Broken seed: 1% Max
Bad kernels: 0.5% Max
Flavor: Natural
Harmful foreign matters: Absent
PACKAGING: *5kg and *2.7kg per kraft bags
 
Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines: Nepalese, Indian, Pakistani, North African, Middle Eastern, Sri Lankan, Cuban, northern Mexican cuisines, central Asian Uzbe   cuisine, and the western Chinese cuisines of Sichuan and Xinjiang. Cumin can be found in some Dutch cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Texan or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, and bahaarat. Cumin can be used ground or as whole seeds. It helps to add an earthy and warming feeling to cooking, making it a staple in certain stews and soups, as well as curries and chili.