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Minimum Order
Place of Origin:
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Price for Minimum Order:
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Minimum Order Quantity:
50kg
Packaging Detail:
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Delivery Time:
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Supplying Ability:
10000
Payment Type:
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Contact Person Ms. connie
ruiqing road, shanghai, shanghai
Natto Freeze Drying powder Production Techniques: Fermented by natto fungus from fresh small soybean Characteristic: Brown powder, odorless, bitter in taste Active ingredients: 1.Soyean isoflavonoid ***** Kinase ***** ingredients: active natto probiotics, peptides, vitamin K, etc. Specification and test method: Natto Kinase **0~**0 FU/g ï&frac*4;Œ***0 FU/gï&frac*4;Œ***0 FU/gï&frac*4;Œ****0 FU/g UV Package: Paper drum, *5kg/drum or any format specified by customers Patent: A method for manufacturing freeze dried natto(application number:***********0.5)
