Sell enamel cast iron frypan from shijiazhuang

Description

Thefusion of enamel or melted glass powder with the cast-iron creates a strongseal that prevents corrosion. The cast-iron line is ideal for slow braising andsimmering due to its ability to retain and distribute heat evenly.
Enamel cast iron frying pan is suitable for all types of heatsources including induction. The chasseur knobs are heat resistant up to **0Ë?F.
Before using wash thoroughly in hot water with soap. Pre-heat cooking oil in frying pans on a moderate setting before adding food. Allow food to seal before reducing heat and then turn or stir to avoid sticking. Excessive heat causes food to stick. The cast-iron grills should be seasoned before using.
Clean your cast iron frying pan with hot water and soap using a brush or a pad. Allow burned food to soak in hot water for a while to facilitate easy removal. Your Cast iron Cookware will last you a lifetime if handled properly. The frying pan is made to the highest standards of enamel and cast iron.