Monosodium Glutamate is the colorless and odorless crystal. With a
good water-solubility, *4 grams of Monosodium Glutamate can be
dissolved in **0 ml water. Its main role is to increase the flavor
of food, especially for Chinese dishes. It also can be used in soup
and sauce. As a food additive, Monosodium
Glutamate is an essential food ingredient in our food supply.
