high quality mutton on sale

Description

Strip off the skin; remove the head, hooves, offal, large blood vessels, breast, and reproductive organs, etc. Keeping the subcutaneous fat or fascia intact (each goat carcass can have less than three cut parts, and the area of each cut part is no more than *0cm * 2). Three glands are cut off (thyroid, adrenal gland and lymph node disease). Cut neat, clean, no lesions, no injury spot, no residue, no small skin graft, no floating hair, no dung, no guts dirt, and no blood clot.The whole carcass has the natural upright shape of column (the neck bend up naturally) and isn’t pressed flat and twisted. It has no frost, no pollution and is not withered and shrunken