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Contact Person Danae
dongerhuan, Shijiazhuang, Hebei
Description Crystallization is white crystal granule: Anhydrous compound is crystal powder. It has especial seashell taste; taste threshold value is 0.*3%. Easily dissolve in water. Not dissolve in ethanol; stably exist in air. Applications As an ingredient used in hams, sausages, seasoning liquids and other food stuff. It is advised to be added either solely or with other flavor-enhancers, such as MSG.
