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Contact Person Alexandra
Athens, Attica
Epirus Land Sweets
Healthy and highly nutritional sweets produced by a traditional bakery of Epirus with care, love and pure ingredients without preservatives.
Assortments:
i) Baklava Klostari : a special type of baklava with cylindrical shape totally different from the Turkish and Arabic baklava. Offered in five different tastes.
ii) Sker- Bourek: it is brewed with almond, sugar and rosewater.
iii) Metsovita: a handmade marzipan full in its interior of almond, chopped fruits part, exsiccational orange, raisins and almonds in its interior.
iv) Tsoumbeki: homemade lokoum by high quality materials, such as oil butter and must. It is covered with sesame.
