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Origin:GHANA (A) Physical Parameters 1. Total Defective Nuts (%) 2.*8 Including: i. Mouldy (%) *0.0 ii. Insect damaged (%) *0.0 iii. Void (%) *0.0 iv. Shrivelled(%) 0.*4 v. Spotted(%) 2.*4 vi. Diseased(%) *0.0 vii. Immatured(%) *0.0 viii. Rotten(%) *0.0 ix. Oil stained(%) *0.0 2. Admixture (Foreign Matter) *0.0 3. Outturn (lb/*0kg) *2.*6 4. Number of Nuts per Kilo **7 (B) CHEMICAL PARAMETERS 1. Moisture Content (%) 5.*8 2. Crude Fat Content (%) . 3. FFA (%) ( expressed as Oleic Acid) . 4. Crude Protein (%) . 5. Crude Fibre (%) . 6. Total Ash (%) .
