Description
Description
Xylanase is derived from a controlled
fermentation of a strain of Trichoderma.reesei. It is an
endo*1, *-beta-xylanase and can degrade the xylan in cell walls
into xylooligosaccharide by destroying the hydrogen bone and
covalent bond between xylan moleculars to release the nutrition
from the cells.
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Activity
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***********0u/g
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Appearance
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Light yellow powder
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PH
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Effective pH range 4 to 7，Optimum
pH range **6
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Temperature
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Effective temperature
range*0℃~*0℃
Optimum temperature range*0℃
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One
activity u/g(u/ml) of Xylanase is defined as that quantity of
enzyme that can liberate 1μg xylose in one minute at pH of 5.0, at
the temperature of *0℃.
Applications
Xylanase can be use in the processing
of soybean protein, starch and beer, to accelerate filtration and
improve yield and it is a new food grade xylanase
for baking purpose .This product is high quality concentrate ,and
can be applied in the industry of food and feedstuff
processing,
Package
*0~*5 kg per paper
bucket.
We can offer products in
specific standards as required by customers.
Storage
Store in cool dry place and
avoid direct to sunlight .Under this condition, loss of enzyme
activity will be less than 5% in six months. It can be longly
preserved at temperature of 5℃.
