As
the all-rounder of the ISOMALT family, ISOMALT
ST combines all the technical and nutritional benefits of
ISOMALT:
Natural
sweetness due to a sugar-like sensorial profile
Heat and
flavour stability
Low
hygroscopicity
Chemical
neutrality
Good
allocation of active ingredients
Very low
dissolution kinetics
ISOMALT
ST is the
premium choice for producing sugar-free, low-calorie and
toothfriendly confectionery. Its sugar-like sensorial profile,
excellent form stability and long shelf life make ISOMALT ST the
preferred sugar replacer for deposited, filled or stamped
candy.
ISOMALT
ST is
available in a variety of particle sizes and bulk
densities.
If
you are interested in receiving product samples, please email us
at
