Sell antistatic agent - glycerol monostearate GMS

Description

SPECIFICATION

1 Item                                                        Specification
2 Appearance                    Milky white or litht yellow without unpleasant odor
3 Total monoglyceride                            *0% min
4 Acid value                                               2.5 max
5 Saponification value                            ******5
6 Melting point                                           ****0
7  Iodine value                                           4.0 max
8  Arsenic value                                         0.***1 max
9  Heavy metal (as Pb)                             0.***5 max
*0  Iron (Fe)                                                0.***2 max
*1  Free glycerol                                       1.0 max

 

PACKAGE & STORAGE

*5KG in kraft bag with PE inner bag

store: keep it in a cool and dry warehouse

shelf life: 2 years

PLACE of ORIGIN

Guangzhou, China

In Food:

1. Candies and Chocolates: ensure the oil and fats will not be separated, improve moisture resistance and mouth feel.

2. Ice cream: result in a fine texture and shape.

3. Margarine: prevent oil and water from separating and bedding.

4. Drinks: for drinks containing fat, it could play a role of stablizer.

5. Bread and cake product: mixed with other emulsifiers, it will result in fine shape, softness, flexibility and a longer shelf life.

6.  Biscuits and cookies: better dispersion of fats will make biscuits more crispy.

7. Chewing gum: improve soft texture and keep chewing.

8. Potato chips: result in a crispy texture.