FOB Price
Get Latest Price510 ~ 690 / Piece
|Minimum Order
Place of Origin:
China wj
Price for Minimum Order:
Minimum Order Quantity:
500 Kilogram
Packaging Detail:
25kgs/bag. 16MT/20'FCL or as your request
Delivery Time:
7-10 working days after get the T/T or LC
Supplying Ability:
3000 Metric Ton per Month
Payment Type:
Western Union, L/C, T/T
Contact Person Vicent-cn.sjzbituo.081535
No.168 Jongging Road,, Shijiazhuang, Hebei
|
Specification Maltodextrin
|
Test
result
|
|
|
Appearance
|
No
colour transparent
|
Same
|
|
Smell
|
No
peculiar smell
|
Same
|
|
Moisture
|
Max
6.0%
|
4.0
|
|
DE
value
|
Max
*0%
|
****5
|
|
PH
value
|
4.**6.5%
|
5.3
|
|
Ash
content
|
Max
0.6%
|
0.1
|
|
Solubility
|
Min
*8.0%
|
*9
|
|
Iodine
test
|
No
iodine color reaction
|
Same
|
|
|
|
|
|
Specification
|
Test
result
|
|
|
Appearance
|
No
colour transparent
|
Same
|
|
Smell
|
No
peculiar smell
|
Same
|
|
Moisture
|
Max
6.0%
|
4.4
|
|
DE
value
|
Max
*0%
|
*8.6
|
|
PH
value
|
4.**6.5%
|
4.7
|
|
Ash
content
|
Max
0.6%
|
0.1
|
|
Solubility
|
Min
*8.0%
|
*9.3
|
|
Iodie
test
|
No
iodine color reaction
|
Same
|
Application:
1).Used in egg products and grease powder to stabilize protein and
fat, increase solubility, stabilize the alimentation elements and
increase product flavor, Quantity suggested:5%**0%(in egg
product)*0%**0%(in grease powder).
2).Down-saccharinity agent. Maltodextrin with weak sweetness, used
as filling in food processing such as sweets, ice cream, jam, cakes
etc; can improve the flavor of other material in the products.
3).Bonding agent. If proper amount of maltodextrin powder is added
to solid granules or ball candies or white-sugar rice cakes,
molding rate is increased and work efficiency is improved.
4).Stabilizier. Maltodextrin belongs to large numerator saccharide,
high vicidity and high foam stability. Therefore, it can be used as
foam stabilizer in beer making .
5).Source of carbohydrate in high-energy drink for athletes.
Maltodextrin possesses characteristics of easy digestion and
absorption, which fits athletes training to increase sugar content
in musculature and enhance physical strength and eliminate
fatigue.
