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Contact Person Ms. hui
No.9 Gaoxin, Xi an, Shaanxi
Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase.
Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.
Functions:
1. Efective to against diseases and infection.
2. Helping prevent against heart disease and strokes.
3. Improve immune function.
4. Treat respiratory complaints such as asthma and chronic bronchitis.
Our standardized Garlic Allicin or Garlic Alliin is meticulously manufactured under strict European quality-control standards without the use of harsh solvents. It is widely used in health food, supplement food for its anti-infection function, our Garlic Extract is widely recommended by our clients all over the world.
