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South Africa
Contact Person Mr. Titad
45 Caymans Kelly, Randburg, Johannesburg, Other
1.Disodium Phosphate,Sodium Phosphate,dibasic
2.Used as improver, pH regulator, alimentary fortifier, emulsified
dispersant
1.Chemical name: Disodium Phosphate,Sodium Phosphate,dibasic
2.M. F.:Na2HPO4
3.M. W. : **1.*8
4.Physical properties: White powder;
easily soluble in water,but insoluble in alcohol,its water solution
is slightly alkaline.
5.Quality standard: HG********0 ,FCC
|
Name of index |
HG********0 |
FCC |
|
Disodium Phosphate Na2HPO4 (on dried material) ≥ % |
*8.0 |
*8.0 |
|
Water Insoluble ≤% |
0.2 |
0.2 |
|
Arsenic (As) ≤% |
0.***3 |
0.***3 |
|
Heavy Metal (as Pb) ≤% |
0.**1 |
0.**1 |
|
Fluoride (as F) ≤% |
0.**5 |
0.**5 |
|
Loss on lgnition ≤% |
5.0 |
5.0 |
|
PH (1% aqueous solution) |
9.**9.4 |
- |
6.Usage:Used as improver, pH
regulator, alimentary fortifier, emulsified dispersant in food
industry. Mainly applied to cheese, drinks, jelly, ice-cream.
7.Packing: It is packed with ployethylene bags as line-r , and a
woven bag as the outer layer. The net weight of each bag is
*5kg.
8.Storage and transport: It should be stored in a dry . ventilative
and clean warthouse; kept away from moisture and hot, Furthermore,
it should be stored separstely from poisonous Substances.
