Description
The Study in Brief: Chapter 1 summarizes the most important
information regarding various types of flavors and provides
information in regard to associations, environmental and health
impact as well as regulations. Chapter 2 provides a presentation
and analysis of the flavors market – including forecasts up to
***9: For each world region, demand and most important sales
markets are analyzed. In chapter 3, detailed analysis of demand and
revenues in the sectors beverages, dairy, confectionary, dried
processed, bakery, ice cream, snacks, and others is undertaken for
*6 countries. Chapter 4 offers a substantiated analysis of
individual fields of application for flavors: data on demand
development, split by the seven world regions Western Europe,
Eastern Europe, North America, South America, Asia-Pacific, the
Middle East, and Africa. Chapter 5 provides profiles of the largest
flavors manufacturers – clearly arranged according to contact
details, turnover, profit, product range, production sites, profile
summary, product types, application areas . Detailed profiles are
provided for **2 manufacturers, such as Firmenich SA, Frutarom
Ltd., Givaudan SA, International Flavors and Fragrances Inc.,
Robertet S.A., Sensient Technologies Corporation, Symrise AG, T.
Hasegawa Co., Ltd., Takasago International Corporation, and V. Mane
Fils.
