Sell Food Thickeners Edible Gelatin (CAS 9000-70-8)

Description

Gelatin
Appearance: Light yellow to yellow, translucent, slight glossy powder or flake, odorless
There are four styles, camera, food, medicine and industry. Edible gelatin has been widely used as a thickening agent in food industry such as jelly, edible pigment, soft sweets, ice cream, cheese, yogurt, and frozen food and etc. In the chemical industry it is mainly used as raw material in adhesive, emulsification and senior cosmetics production. Besides gelatin can make vermicelli.
Gelatin making, with animal skins & bones as raw material, is through over ten working procedure, classification, soaking, degreasing, neutralization, hydrolysis, filtration, concentration, gel, drying, smashing and etc. There are acid and alkaline production technique that widely used in food and other industrial fields.

Product Name: Gelatin
CAS#: ********8
EINECS#: ********6
Appearance: Light yellow to yellow, translucent, slight glossy powder or flake, odorless.
Purity: *9.8%
Molecular Formula: C**2H**1O*9N*1

Packing: *5kg/bag