FOB Price
Get Latest Price( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
18 Metric Ton
Packaging Detail:
carton lined with PE bag, Packing: 10kg/carton(36cm*22cm*18cm) Qty:1800cartons/20 feet reefer conta
Delivery Time:
Within 10 - 35days after confirm
Supplying Ability:
5000 Metric Ton per Month
Payment Type:
T/T, L/C, Western Union
Bulgaria
Contact Person AKRAM
Tsarigradsko Chaussee blvd., Varna, Varna
Swiss Cheese
The large holes in Swiss cheese are called “eyes,” and any Swiss cheese without eyes is referred to as “blind.” The eyes are formed during the later stages of cheese production when the bacteria P. shermani absorbs lactic acid released by other bacteria and then gradually releases carbon dioxide. The carbon dioxide forms expanding bubbles that make up the eyes.
