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Contact Person Dmitriy
Odesa, Odessa
1. Butterfat*1,*5 % max.
2.Moisture*5,*0 % max.
3. Protein- *4,0 % min.
4. Lactose- *0,*0 % approx.
5. Titratable acidity-oT*8
6. Solubility index*2,0 ml max.
7.Antibiotics- Absent
8. Radiation Level- *0 Bq/kg max.
Bacteriological -
Total plate count*0.**0/g max.
Coliformаbsent in 0.1 g.
Salmonellaabsent in *5 g.
Physical
Colourwhite to creamy white
Flavour and odourfree from rancid, tallowy or other
objectionable flavours
Packing 3 ply paper bag with a polypropylene liner
This product is the source for recombining, ice cream, confectionery, bakery and chocolate
