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Yellow corn

Yellow corn

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5th Year

Contact Person Mr. Wright

10 Princess Street, East London, Eastern Cape

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Description

Yellow corn
Protein: 9.4% Average
Moisture: *4.5% Average
Admixture: 2.5% basis
Starch Content: ****8% Average
Heat damaged kernels: 0.2% Average
Broken kernels: 3% Average
Total damaged kernels: 5% Average
Hectolitre: *8 KC Average
Weight/Bushel: *4 lbs/bu. Average
Radiation: none
Alfatoxin *0 ppb Average   Yellow corn

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Mr. Wright < Savole Import And Exports Ltd >

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