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Contact Person Mr. Wright
10 Princess Street, East London, Eastern Cape
UNSALTED LACTIC BUTTER
PURE BUTTER , MADE FROM FRESH PASTEURIZED CREAM FROM PURE COWS MILK.
- TYPICAL BUTTER TASTE & FLAVOUR
- TEXTURE IS SEMI SOLID & HOMOGENEOUS
- COLOUR IS YELLOWISH TO YELLOW, DEPENDING ON SEASONAL INFLUENCES.
CHEMICAL CHARACTERISTICS
MILKFAT *2.0 % MIN.
MOISTURE *6.0 % MAX.
MILK SOLIDS NON-FAT 2.0 % MAX.
FREE FATTY ACIDS (AS OLEIC ACID) 0.*0 % MAX.
pH 4.5 5.3
BACTERIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT (NO LACTIC ACID BACTERIA) 5.**0 / ml MAX.
COLIFORMS NEGATIVE / 0.1 ml
YEASTS & MOULDS *0 / ml MAX.
SALMONELLA NEGATIVE / *5 ml
LISTERIA MONOCYTOGENES NEGATIVE / ml
STORAGE
STORE IN A CLEAN, DRY, DARK AND COOLED ROOM. KEEP AWAY FROM STRONG ODOURS.
