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Contact Person Mr. Wright
10 Princess Street, East London, Eastern Cape
This is the perfect full cream milk powder free from antibiotics, special for ferment.
Full Cream Milk Powder
Fat: *6 % min
Protein: *4 %±1.5%
Moisture: 4% max
Insolubility index: 1.0 ml max
Impurity index: *2 mg/kg max
Color: Creamy white
Taste and smell: Sterling milk perfume
Appearance: Dry and uniform powder
Total plate count absent in *0 **0cfu/g
Coliform absent in *0 MPN / **0g
Application:
It is applicable for fermented food, lactobacillus beverage, biscuit, chocolate and reconstituted milk etc.
Lead time required:*0days
Gross Weight: *5kg/bag
Shelf life: one year
Packing: *5 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
