Soyabean Meal

Description

Soybean meal is the product obtained by grinding the flakes which remain after removal of most of the oil from soybeans by a solvent or mechanical extraction process. High in protein. Our soybean has a high profat content compared to the  profat content of China and Western countries.

Normal Specification


Physicochemical Analysis:
Crude Protein *6%
Crude Fibre 2,*1 %
Total Fat 1,*5 %
Moisture *1,*1 %
Urease 0,*8 %