Description
Gellan Gum FG
Gellan Gum FG is type of Gellan Gum that mainly used for suspending
purpose.Gellan Gum FG is natural occurred biopolymer produced by
carbohydrate fermentation with Pseudomonas elodea.It is white or
creamy white powder.It is used as excellent suspending agent,
stabilizer, thickener, rheology controller, etc in various food
& beverages, cosmetic, pharmaceutical medical , etc.
Advantage:
*Faster suspending time,consistent suspension
*Efficient thickener,rheology control
*Sparking Clarity
*Form excellent strength gel
*Excellent thermal stability,even in high temperature
*Excellent acid/broad PH stability
*Outstanding flavour releasing
*Compatible with other ingredients/hydrocolloids
*Resistant to enzyme degradation
Recommend use level:
For gelling purpose(Gellan Gum-WG): 0.*6%*0.6%
Gellan Gum have good compatibility with other hydrocolloids,like
Xanthan Gum,Starch,LBG,etc to form multiform gelling as per formula
designed.The recommend dosage is adjustable based on the
formulation design.
Rules & regulations:
CAS No.*********1
Meet E***8,FCC V,JECFA.
Quality assurance: ISO***1: ***8 Certified
Packaging: packed in *0kg per drum with pp inner bags.
Storage: keep original seal,store in dry,clean and well-ventilated
area
