RICE

Description

1/ White long grain *5% broken rice

-Broken (max) *5%

-Moisture (max) *4.*0%

-Damaged kernel (max) 1.*0%

-Yellow kernel (max) 0.*0%

-Imature kernel (max) 0.*0%

-Chalky kernel (max) 5.*0%

-Red and red streaked kernel (max) 2.*0%

-Impurities (max) 0.*0%

-Paddy (grains per Kg) (max) *5.*0 

-Waxy kernel (max) 1.*0%

-Milling degree Well milled, double polished

2/ Parboiled rice 5% broken

- Broken:                                                                            5.0 Pct Max. (Basis 3/4 grain)

- Moisture:                                                                         *4.0Pct Max.

- Undeveloped, Immature kernels,

other Seeds and Foreign matter                               0.*0 Pct Max.

- Damaged Kernels                                                          0.*0 Pt Max.

- Yellow Kernels                                                                0.*0 Pct Max.

- Red Streaked Kernels & Under milled:                 0.*0 Pct Max.

- Red Kernels:                                                                    NIL

- Glutinous Kernels / Rice:                                            0.*0 Pct Max.

- Black Kernels:                                                                 0.*5 Pct Max.

- Partly Black Kernels & Pecks:                                   0.*5 Pct Max.

- Average Length of Whole Kernel Min.:                6.2 MM

- Whole Grain Min.:                                                        *0 Pct

- Paddy (Grain Per Kg) Max.:                                      3 Grains per KG

- Crop Year:                                                                        Crop ***5

- Milling Degree:                                                               Extra Well Milled