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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
200 Metric Ton
Packaging Detail:
50 kg pp bags
Delivery Time:
timely
Supplying Ability:
2000 Metric Ton per Month
Payment Type:
T/T, L/C, Western Union, Money Gram, PayPal
Netherlands
Contact Person Mr. Gabriel
De Corridor 14 J, 3621ZB Breukelen, the Neatherlands
| ITEM | STANDARD |
| Appearance | Fine, free flowing dark brown powder |
| Colour of solution | Dark brown |
| Flavour | Characteristic cocoa flavour |
| Moisture (%) | ≤ 5 |
| Fat content (%) | *0 - *2 |
| Ash (%) | ≤*2 |
| Fineness through **0 mesh (%) | ≥ *9 |
| pH | 6.2 - 6.8 |
| Total plate count (cfu/g) | ≤ ***0 |
| Mould count (cfu/g) | ≤ **0 |
| Yeast count (cfu/g) | ≤ *0 |
| Coliforms | Not detected |
| Shigella | Not detected |
| Pathogenic bacteria | Not detected |
Pure Cocoa Powder Description
Pure Cocoa Powder is a powder which is obtainer from cocoa solids,
one of the two components of chocolate liquor. Chocolate liquor is
a substance which is obtainer during the manufacturing process
which turns cocoa beans into chocolate products. Pure Cocoa
Powder can be added to baked goods for a chocolate flavor, whisked
with hot milk or water for hot chocolate, and used in a variety of
other ways, depending on the taste of the cook. Most markets carry
Cocoa Powder, often with several options available.
Pure Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain **0 mg of caffeine and ***7 mg of theobromine per **0g, which are mostly absent from the other components of the cocoa bean.
