FOB Price
Get Latest Price( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
10 Metric Ton
Packaging Detail:
As buyer request
Delivery Time:
-
Supplying Ability:
10 Metric Ton per Day
Payment Type:
T/T
Contact Person Mr. Mathiew
Kemp House 152-160 City Road, London, London
The harvesting period can be anywhere from three weeks
to three months. When the fruit is ripe, it is almost always
handpicked, using either selective
picking, where only the ripe fruit is removed or strip-picking, where all of the fruit is removed
from a branch all at once. Because a tree can have both ripe and
unripe berries at the same time, one area of crop has to be picked
several times, making harvesting the most labor intensive process
of coffee bean production.
The methods of processing the coffee berries in Cote d\'Ivoire is wet processing, the flesh of the berries is separated from the seeds and then the beans are fermented soaked in water for about two days. This dissolves any pulp or sticky residue that may still be attached to the beans. The beans are then washed and dried in the sun, usually on cement or brick for **3 weeks.
