TVP - Textured Soy Protein

Textured protein obtained from deffated soy beam meal by humid extrusion process that modifies molecular structure giving a fibrous one similar of meat.

Its excellent properties makes it ideal to be addedto beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.

Textured soy protein has less than 2% of fat an more than *0% of protein offering excellent nutritional value to your products.

CorexTextured Soy protein is a Kosher and Halal certified.