YELLOW CORN FOR HUMAN CONSUMPTION GRADE 2

Description

~~SPECIFICATIONS ; YELLOW CORN #2 ‐

 MOISTURE:    *4% MAX
 TEST WEIGHT MIN:   *0 KGS PER HL
 BROKEN KERNELS AND FOREIGN MATERIALS:  3% MAX.
 HEAT DAMAGE KERNEL:   0.2% MAX.
 AFLATOXIN:     NOT EXCEEDS (*0 PPB) MAX.
 PROTEIN:     9% MIN.
 FREE OF ALL KINDS OF MOULDS.
 FREE OF SPROUTED GRAINS.
 FOREIGN MATTER:   3.*0% MAX
 MOISTURE:      *3% MAX
 OTHER GRAINS:    2% MAX
 BROKEN:      3% MAX
 DAMAGED INCLUDING INSECTS DAMAGED:   MAX 3%.
 ADMIXTURE:     2.*0% MAX
 CROP:      FRESH CROP
 PACKING :     IN BULK
 FREE FROM INSECTS (DEAD OR LIVE),
 EDIBLE FOR HUMAN FOOD & SUITABLE FOR ANIMAL NUTRITION
 FREE FOREIGN (SAND, SILICA AND HEAVY METALS), FREE FROM BAD SMELL RESULTED FROM DAMAGE
 OR MOULD.
 QUALITY BASED ON FOLLOWING SPECIFICATIONS

CHEMICALS AND INSECTS POISONOUS: PHYTOSANITARY CERTIFICATE SEED/HUSKS: OF NO RADIATION, NO VIRUS, INSECT PARTS, NO POISONOUS MATTER AND NON GENETIC AND IS SUITABLE FOR HUMAN CONSUMPTION