Sell TRIOWIN Cream production line

Description

        Cream can be provided by the liquid milk processing plant (the excess cream). Cream is supplied from the intermediate storage tank or a higher temperature *5 ℃ under pasteurization. The purpose is to suppress the high temperature may have an impact on the quality of the preserved milk enzymes and microorganisms. Release of a strong heating antioxidant compound, further reducing the risk of oxidation of the cream. If volatile odor or flavor cream with abnormalities, such as onion flavor, the production line can also be added vacuum degasser.