Description
Product Name: Erythorbic Acid
D-isoascorbic acid
Cas.******6
Molecular Formula: C5H**4·COOH
Molecular Weight: **6.*3
Description: It is a white or light yellow crystalline pellet
powder.
Usage: Erythorbic Acid is an important antioxidant in the food
industry. It can keep the color and natural flavor of foods and
lengthen their storage without any toxicity or side effects. It can
be used in meat processing, fruits, vegetables, tinned jams, etc.
Its also used in drinks, such as beer, grape wines, soft drinks,
fruit tea, fruit juices, etc. Storage and Transportation: It must
be stored in a warehouse with ventilation that is dry, shady and
cool. It should not be stored near poisons. The temperature must
not exceed *0°C. Transportation is the same as storage.
Erythorbic Acid Erythorbic Acid can be used as an antioxidant.
Antioxidants are food ingredients and food additives that act as
preservatives by inhibiting the effects of oxygen, which is
beneficial to health. As an important antioxidant in the food
industry, Erythorbic Acid can not only keep the original food color
and natural flavor, but also increase the shelf life of food
without any side effects.
