Fresh White & Brown Chicken Eggs

Stuffing:

Empty, pre cooled *0 ft freezer containers are loaded with each having a holding capacity of ***2 cartons. Each empty containers is pre cooled to temperatures between 2 degrees Celsius to 5 degree Celsius. The cooling once started is not stopped until the container reaches its final destination.

Pacaging:

Export Packing Specification : -

• • *0 eggs laid on paper pulp moulded trays.
   
• *2 trays packed in 5 ply strong export cartons
• **0  eggs per carton box
• ***2 carton box per *0ft Reefer container
• **2, **0,  eggs per *0ft Reefer container
• No movement of the egg in the carton box
• No movement of the egg carton inside the shipping box
• Adequate padding inside the egg carton, and adequate padding surrounding the carton on all sides of the box to prevent any movement

• • The Price is calculated by per carton