Description
Bean curd sheet is a food product made from soybeans. During the
boiling of soy milk, in an open shallow pan, a film or skin forms
on the liquid surface. The films are collected and dried into
yellowish sheets known as tofu skin. Since tofu skin is not
produced using a coagulant, it is not technically a proper tofu;
however, it does have similar texture and flavor to some tofu
products. Tofu skin's use was first documented in written records
in China and Japan in the sixteenth century. It is widely used,
fresh, fermented, or dried, in Chinese and Japanese cuisine.
Ingredients:soybean,
water, vegetable oil, cumin powder seasoning, pepper, edible salt,
sugar, cumin, spices, food additives (sodium glutamate, disodium
5'-ribonucleotide, potassium sorbate), edible flavoring.
Our company has a professional production workshop for production
of small tofu food, has passed ISO***1: ***0 quality management
system certification, and has the advanced production equipment and
technical personnel. The materials are selected from high quality
soybean in strict accordance with special standard and limitations
on the Muslims food.
