Dehydrated cabbage

Description

Dehydrated cabbage namely Korean vegetable. The product is selected from the finest savoy cabbage and is processed through careful washing and dehydration.

Cabbage, namely Korean vegetable, contains more than *0 minerals, glutamic acid, amino acids, etc. necessary for human body such as protein, sugar, crude fiber, vitamins B, C, E, PP, carotene and calcium, phosphorus, iron and so on. The product is processed from the finest savoy cabbage through careful washing and dehydrating, and is a pure natural green food, sweet and refreshing, suitable for eating in four seasons. [Edible method] 1. It can be picked up for bone soup, after being soaked in cold water to *5 minutes. 2. And also it can be fried, braised or stewed for a while before eating.