Food Grade CMC Carboxyl Methyl Cellulose

Description

Product Description:
Sodium Carboxymethy Cellulose, CMC, Cellulose Sodium
Molecular Formular: [C6h7O2(OH)2CH2COONa]n
CAS No.: ********4

1. Property:
White or light-yellow granular, powder or fine powder
Water soluble compound derived from natural fiber
Viscosity range: 5cps (2% Soln. ) ****0cps (1% Soln. )
Degree of Substitution (D. S): 0.**1.2
Purity: *0%**9.8%

2. Application:
Food: Beverage, Bakery product, Dairy product, Ice cream, Instant noodle, Meat product, Frozen desserts, Fast-dissolving food, Canned food, Dressings&Sauces, etc. 
Other Industry: Ceramics, Oil drilling, Paper-making, Toothpaste, Daily-use chemical, Paint, Printing&Dyeing, Detergent, Battery, Tobacco, Personal care, etc. 

3. Function:
1)Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant. 
2)Water retention: CMC is a water binder, helps increase shelf life of food. 
3)Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size. 
4)Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent absorption of excessive vegetable oil. 
5)Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals. 
6)Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized. 

4. Package:
*5kg kraft paper bag with PE inner or *5kg PP bag

5. Storage:
Sealed up, shady and cool, drying place
Shelf life *4 months under the suitable condition