Extra Virgin Olive Oil

Commodity: Olive Oil (EVO).
Type: Extra Virgin.
Origin: South Africa
Standards: Conform to South American Standard SA **1, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN *******9 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light greenish yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.**0 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 maximum.
Peroxide Value, meq O2/kg: *0 maximum.
Iodine Value, WIJS: *8 - *8
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: **4 - **6
Unsaponifiable Substances, g/kg: *5 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at *0oC: 1,***7 - 1,***0
Specific Weight, g at *0oC: 0,**0 - 0,**5
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Bellier Index: *7oC maximum.

Absorbency in UV:
K***0 nm: 0,*2 maximum.
Delta-K: 0,*1 maximum.
K***2 nm: 2,*0 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C *4:0: 0,*5 maximum.
Palmitic Acid C *6:0: 7,5 - *0,0
Palmitoleic Acid C *6:1: 0,3 - 3,5
Heptadecanoic Acid C *7:0: 0,3 maximum.
Heptadecenoic Acid C *7:1: 0,3 maximum.
Stearic Acid C *8:0: 0,5 - 5,0
Oleic Acid C *8:1: *5,0 - *3,0
Linoleic Acid C *8:2: 3,5 - *1,0
Linolenic Acid C *8:3: 1,0 maximum.
Arachidic Acid C *0:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C *0:1: 0,4 maximum.
Behenic Acid C *2:0: 0,2 maximum.
Lignoseric Acid C *4:0: 0,2 maximum.

Trans Fatty Acid C *8:1 T: 0,*5 maximum.
Trans Fatty Acid C *8:2 T: 0,*5 maximum.
Trans Fatty Acid C *8:3 T: 0,*5 maximum.

Wax Content (mg/kg):
C *0 + C *2 + C *4 + C *6: **0 maximum.

Stigmastadiene Content (mg/kg): 0,*0 maximum.

Sterol Composition:
Total Sterol: ***0 ppm minimum.
Total Beta Sitosterol: *3% minimum.

Nutrition Facts in **0 gram:
Energy: **0 kcal / ***9 kjoule
Total Fats: **0 g
Monounsaturated Fats: *4 g
Polyunsaturated Fats: *1 g
Saturated Fats: *5 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Fiber: 0 g
Sodium: 0 mg
Minerals: 0 mg
Cholesterol: 0 mg