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Best Quality Mozzarella Cheese at Best Price

Best Quality Mozzarella Cheese at Best Price

FOB Price

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300 ~ 400 / Metric Ton

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

18 Metric Ton

Packaging Detail:

Per Buyers Request

Delivery Time:

Per Buyers Request

Supplying Ability:

1000 Metric Ton per Month

Payment Type:

T/T, L/C

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Free Member

Contact Person Karim

Ul.Ciechanowska 10 06-460 Grudusk, Grudusk

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Description

asteurised Milk, Hydrogenated Vegetable Fat, Salt, Firming Agent Calcium Chloride, Rennet, Starter Culture, Wheat Fiber, Wheat Starch.

Origin of Milk : Cow Treatment of Milk : Pasteurisation

 

CHEMICAL CHARACTERISTICS

 

MICROBIOLOGICAL CHARACTERISTICS

In accordance with Regulation (EC) No. ***3/***5 of *5 November ***5 on microbiological criteria for foodstuffs.

The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. ***-TEST.

Yeasts
Moulds
Salmonella
Listeria Monocytogenes Staphylococcus Aureus

E.Colis

 GMO-STATEMENT AND IONIZATION

< ****0 (cfu/g) < **0 (cfu/g) absent in *5g absent in *5g

< **0 (cfu/g) < **0 (cfu/g)

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To:

Karim < Eko Nikkamil >

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