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Halal Whole Frozen Chicken

Halal Whole Frozen Chicken

FOB Price

Get Latest Price

500 ~ 700 / Metric Ton

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

100 Metric Ton

Packaging Detail:

in bulk

Delivery Time:

25 days maximum

Supplying Ability:

10000 Metric Ton per Month

Payment Type:

T/T, L/C, Western Union, Money Gram

Contact Now

toldos international

South Africa

Free Member

Contact Person Mr. Johnson

171 Sadie Road, Roodepoort, Johannesburg, Gauteng

Contact Now

Description

 

:A. FROZEN CHICKEN SKIN WHITE (grade A).

B. WEIGHT ***0gm****0GM.

C. WITHOUT FEATHERS, WITHOUT SKIN YELLOW.

D. CLEAN AND FRESH.

E. WITHOUT CHICKEN LEGS.

F. SIN CONTUSIONS.

SIN H. BURNS.

I. NO ODOR.

J. WITHOUT BLOOD.

K. THE HUMIDITY TO BE LESS THAN 5%.

L. MUST HAVE LESS THAN *5 DAYS.

M. LIFE OF ONE YEAR FROM THE DATE OF PRODUCTION.

 

Certification : HALAL, HACCP, ISO, etc.

Halal Certified Frozen Whole Chicken : Grade A standard

poly bag / carton box of *0 kg.

Range of the chickens

The QTY are distributed according to the following order and Weights per Box:

 

**0 gr ,**0 gr , **0 gr ,**0 gr , ***0 gr ,***0 gr ,***0 gr , ***0 gr , ***0 gr , ***0 gr , ***0 gr , ***0 gr , ***0 gr , ***0 gr, ***0 gr.***0 gr, ***0 gr

 

Processing :

 

Our whole frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , **0% Fresh and Frozen ,

 

Package Requirement:

 

- *0 chickens individually wrapped in Plastic Bags and packed in *0KG Carton

 

Frozen temperature :

 

- Blasted at : **0C

- Storage at : minus *8 degrees Celsius.

- During Transportation : minus *0~*5C

- Type of Product chicken : Whole Chicken

 

Age of chicken:

*5 - *5 days minimum at time of slaughter

Shelf Life : *2 months from production date 

Send a direct inquiry to this supplier

To:

Mr. Johnson < toldos international >

I want to know: