Description
Origin: China
Crop: New Crop
Selected Top Quantity: Outer-skin peeled by machine , dried by air
enough well, full red brownish without any fungus on body, fit for
CIQ's export standards
Payment: Irrevocable L/C **0% at sight OR *0% deposit against the
signed Contract /Proforma Invoice and balance *0% T/T against the
copies of shipping documents by Email /Fax
Delivery Time: Within *0 days after receipt of original L/C or
deposit
Chinese cinnamon is well-known spice, comes from a type of
evergreen tree. Related species are cinnamon cassia and Saigon
Cinnamon. Cinnamon is one of the world's most important and popular
spices. In the United States, Chinese cassia is the most common
type of cinnamon used.
Cinnamon is a warming aromatic tonic that stimulates the digestive
system and it is able to help reduce cholesterol and blood sugar
levels. Also, it can be used to help treat muscle spasms, the
common cold, and loss of appetite. Cinnamon is subtle, smells very
mild and slightly sweeter in taste. Although cinnamon smells mild,
if add it to baked foods or toast, the aroma it gives off is a
fragrant. A lot of people have been using cinnamon to make desserts
or foods taste very different. Cinnamon is used in cookery as a
condiment and flavoring material, and widely used as an aromatic
spice and the preparation of soups, barbecue sauces, and
pickling.
Cinnamon will keep for a long time if you store them properly.
Please keep cinnamon away from heat, moisture, and direct sunlight,
and keep in an airtight container or jar.
