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Tunisia
Contact Person Mr. Salah
Other
Harissa is a fiery chilli paste from Tunisia in North Africa traditionally used alongside couscous.
Also useful to add to soups, stews and sauces and to rub over chicken breasts.
A good way to improve your harissa paste is to add a drizzle of olive oil1 tspn of toasted cumin seeds. A few chopped fresh coriander leaves, half a clove of fresh garlic and half a squeezed lime.
