Gelatin

Description

Gelatin, which has no fixed structure and relative molecular weight, is partly white or light yellow, semitransparent and slightly shiny sheet or powder degraded by collagen in connective tissues such as animal skin, bone, sarcolemma, ; Is a colorless, odorless, non-volatile, transparent and hard non-crystalline material, soluble in hot water, insoluble in cold water, but can slowly absorb water to soften