Fresh garlic

Description

Variety:

1) Normal white garlic (red garlic, purple garlic)   

2) Pure white garlic (snow white garlic, super white garlic)

Specifications & Details 















1) Sizes: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 















2) Transporting and storing temperature: *3° - 0°C  















3) Supply period: all the year round 















  a) Fresh garlic: early June to September 















  b) Cold storing garlic: September to the next May 















4) Plump shaped bulbs offering full flavored cloves that have a purplish hue 















5) Shelf life is long and can be stored for up to 9 months under proper conditions 















6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity 















 















   Packing 















1) Loose Packing: 















  a) *0kg/carton; b) *0kg/carton; c) *0kg/mesh bag; d) *0kg/mesh bag; 















2) Small packing: 















a) 1kg/bag, 1kg x *0bags/carton; f) 4pcs(**0g)/bag, **0g x *0bags/carton; 















b) **0g/bag, **0g x *0bags/carton; g) 5pcs/bag, *0kg/carton; 















c) **0g/bag, **0g x *0bags/carton; h) 1kg/bag, 5kg/mesh bag; 















d) **0g/bag, **0g x *0bags/carton; i) **0g/bag, 5kg/mesh bag ;















e) 3pcs(**0g)/bag,**0g x *0bags/carton.















 















3) Customized packing: according to clients' requirements.

Loading:

****8MT to one *0' reefer container