SORBITOL

Description

There are three kinds of sorbitol produced:

solid sorbitol (Liquid sorbitol),

liquid sorbitol (non-crystalline liquid sorbitol), or sorbitol) And liquid sorbitol (crystalline liquid sorbitol, i.e., pharmaceutical grade liquid sorbitol or VC grade liquid sorbitol).

*0% liquid sorbitol (sorbitol liquid), was viscous transparent liquid, optical activity, slightly sweet, with hygroscopicity;

crystalline sorbitol is white hygroscopic crystalline powder

Sorbitol has good hygroscopicity, and has a very wide range of functions in food, daily chemical and pharmaceutical industries. Sorbitol is used in food to prevent food from drying and aging, prolong shelf life of the product, and effectively prevent food Sugar and other crystal precipitation, can maintain the sweet,sourbitterness of the balance of strength and increase food flavor.